Mini Chocolate Chip Cheesecake Ball

Mini Chocolate Chip Cheesecake Ball

Ingredients:

• 1 8-ounce package cream cheese, softened
• 1/2 cup butter, softened
• 3/4 cup confectioners sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup mini semisweet chocolate chips
• 3/4 cup finely chopped pecans

DIRECTIONS:

In a medium bowl, beat together cream cheese and butter until
smooth.
Mix in confectioners sugar, brown sugar and vanilla. Stir in
chocolate chips. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic,
and chill in the refrigerator for 1 hour or overnight. Roll the
cheese ball in finely chopped pecans before serving. Serve with
chocolate graham crackers.